Signature Thai Cuisine Online Ordering Menu

6185 LAKE MURRAY BLVD
LA MESA, CA 91942

11:00 AM - 3:00 PM
4:00 PM - 9:30 PM

Curbside Pickup Available

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LUNCH SPECIALS

*Available Monday-Friday from 11:00 a.m. to 3:00 p.m.* Served with house salad and egg roll. Also includes jasmine rice (except for noodle & fried rice dishes).

Stir-fried fresh thin rice noodles served with egg, chinese chives, and bean sprouts garnished with chopped roasted peanuts. Served with house salad and egg roll. No side of rice.

Stir-fried fresh wide rice noodles with egg, garlic, broccoli, Chinese broccoli, and carrots in a sweet black soy sauce. Served with house salad and egg roll. No side of rice.

Drunken Noodles

Stir-fried fresh wide rice noodles with garlic, egg, bell peppers, white onions, bamboo shoots, and Thai basil. Served with house salad and egg roll. No side of rice.

Classic Thai Fried Rice

Classic jasmine rice stir-fried with chopped garlic, egg, white & green onions, cut tomatoes, and Chinese broccoli served with sliced cucumbers. Served with house salad and egg roll. No side of rice.

Sautéed fresh Thai basil, garlic, red & green bell peppers, green beans, and white onions in our Thai basil sauce. Served with house salad and egg roll.

Sautéed cashew nut with roasted chili, chopped garlic, red & green bell peppers, zucchini, carrots, green & white onions in sweet chili paste.

Sautéed fresh ginger with mushrooms, bell peppers, green onions, garlic, and white onions in our Signature Thai sauce. Served with house salad and egg roll.

Mixed Vegetables

Sautéed mushrooms, garlic, cabbage, broccoli, zucchini, and carrots with a light soy sauce. Served with house salad and egg roll.

Panang curry with coconut milk, green beans, carrots, red & green bell peppers and finely chopped kaffir lime leaves. Served with house salad and egg roll.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, Thai basil, and kaffir lime leaves. Served with house salad and egg roll.

Yellow curry with coconut milk, potatoes, carrots, and white onions. Served with house salad and egg roll.

Stir-fried broccoli with carrots and white onions in our signature Thai brown sauce. Served with house salad and egg roll.

STARTERS

Chicken Satay (4)

Marinated grilled chicken on skewers with turmeric powder served with our crafted peanut sauce and cucumber sauce.

Calamari Tempura

Lightly golden fried calamari rings served with our delicious sweet chili sauce.

Chicken Wings (8)

Deep-fried marinated chicken wings served with our delicious sweet chili sauce and jeaw sauce.

Cream Cheese Wonton (7)

Handmade lightly golden fried wontons stuffed with cream cheese and water chestnuts served with our delicious sweet chili sauce.

Crispy Tofu (16)

Deep-fried tofu served with our delicious sweet tamarind sauce and roasted chopped peanuts.

Steamed Edamame

Steamed edamame tossed in sea salt.

Hand rolled, lightly golden fried in spring roll paper wrapped with cabbage, mushrooms, carrots, sweet corn, and glass noodles served with our delicious sweet chili sauce.

Fresh Spring Rolls with Shrimp (4)

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut sauce.

Fresh Spring Rolls with Tofu (4)

Hand rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, and bean sprouts served with our crafted peanut sauce.

Fresh Spring Rolls with Vegetables (4)

Hand-rolled in fresh rice paper wrapped with spring mix, red cabbage, romaine lettuce, carrots, cucumbers, mint, rice noodles, and bean sprouts. Served with our crafted peanut sauce.

Fried Wontons (8)

Deep-fried wontons stuffed with ground shrimp and pork served with our delicious sweet chili sauce.

Goong Sa-Rong (6)

Deep-fried marinated shrimp wrapped with egg noodles served with our delicious sweet chili sauce.

Lightly golden fried or steamed chicken and cabbage stuffed wontons served with our delicious sweet soy sauce and poppy seeds .

Sautéed edamame with our famous garlic chili soy sauce.

Deep-fried marinated pork spare-ribs (E-San style) served with our delicious chili sauce.

Tod Mun Pla (Thai Fish Cake) (6)

Lightly golden fried homemade fish cake with chili paste served with our delicious sweet chili sauce garnished with sliced cucumbers and roasted chopped peanuts.

Vegetable Curry Puffs (2)

Handmade lightly golden fried curry puffs stuffed with potatoes, curry powder, white onions, and carrots served with our delicious cucumber sauce.

Lightly golden fried shrimp served with our delicious sweet chili sauce.

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SOUP

Tom-Yum Soup (Large)

Hot and Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice topped with fresh cilantro.

Tom-Yum Soup (Small)

Hot and Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice topped with fresh cilantro.

Tom-Kha Soup (Large)

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, cut tomatoes, mushrooms, white onions, fish sauce, and lime juice topped with fresh cilantro.

Tom-Kha Soup (Small)

Coconut milk soup with galangal, lemongrass, kaffir lime leaves, cut tomatoes, mushrooms, white onions, fish sauce, and lime juice topped with fresh cilantro.

Vegetable Soup (Large)

Vegetable broth with broccoli, napa, cabbage, zucchini, carrots, and glass noodles topped with fresh cilantro and fried garlic.

Vegetable Soup (Small)

Vegetable broth with broccoli, napa, cabbage, zucchini, carrots, and glass noodles topped with fresh cilantro and fried garlic.

Po-Tak Soup (Large)

Basil lemongrass soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, Thai basil leaves, fish sauce, and lime juice.

Po-Tak Soup (Small)

Basil lemongrass soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, Thai basil leaves, fish sauce, and lime juice.

Wontons stuffed with ground shrimp and pork in a chicken broth with broccoli, carrots, and napa cabbage topped with cilantro and fried garlic.

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SALAD

Seaweed / Cucumber Salad

Fresh sliced cucumbers and sliced carrots, topped with sesame seeds, and tossed in our delicious sweet vinegar dressing.

Thai Mix House Salad

Spring mixed salad, romaine lettuce, iceberg lettuce, sliced cucumbers, cut tomatoes, carrots, and red cabbage topped with crispy egg noodles. Served with our crafted peanut sauce mixed with our sweet vinegar dressing.

Marinated grilled top sirloin steak (8 oz) served with red & green onions, cut tomatoes, fresh cilantro, rice powder, lime juice over a bed of romaine & Iceberg lettuce.

Shredded papaya served with carrots, cut tomatoes, green beans, garlic, fish sauce, lime juice, and roasted peanuts garnished with dried shrimp.

Choice of ground chicken or pork in spicy lime dressing, fish sauce with red & green onion, fresh cilantro, mint, dried chili, and a touch of rice powder over a bed of romaine & Iceberg lettuce.

Chicken Satay Salad

Marinated grilled chicken served with spring mix salad, red onions, cut tomatoes, and sliced cucumbers on a bed of romaine & Iceberg lettuce with our crafted peanut dressing and our sweet vinegar.

Grilled Salmon Salad

Grilled salmon (8 oz) served with romaine & Iceberg lettuce, cucumbers, cut tomatoes, red onions, lime juice, and fresh cilantro.

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NOODLE

Wide rice noodles with chili-garlic paste, egg, bell peppers, onions, and basil.

Stir fried thin rice noodles, egg, bean sprouts, and chives with crushed peanuts.

Wide noodles with garlic, egg, broccoli, Chinese broccoli, and carrots in a sweet black soy sauce.

Stir-fried egg noodles with egg, garlic, onions, carrots, and broccoli.

Wide rice noodles with broccoli, Chinese broccoli, carrots, and garlic in a black soy sauce.

Pan-fried vermicelli noodles with light soy sauce, egg, cabbage, tomatoes, onions, and mushrooms.

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CURRY

Served with jasmine rice.

Yellow curry with coconut milk, potatoes, carrots, and white onions.

Red curry with coconut milk, red & green bell peppers, bamboo shoots, zucchini, Thai basil, and kaffir lime leaves.

Massaman curry with coconut milk, potatoes, carrots, white onions, and roasted peanuts.

Panang curry with coconut milk, green beans, red & green bell peppers, carrots, and finely chopped kaffir lime leaves.

Green curry with coconut milk, Thai eggplants, red & green bell peppers, bamboo shoots, Thai basil, and kaffir lime leaves.

Pineapple Curry

Red curry with coconut milk, red & green bell peppers, pineapples, and Thai basil.

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ENTRÉES

Vegetable-based dishes served with steamed jasmine rice.

Sauteed roasted cashew nut with chopped garlic, red & green bell peppers, zucchini, carrots, celery, green & white onions in sweet chili paste.

Stir-fried broccoli with carrots and white onions in our Signature Thai brown sauce.

Sautéed eggplant with Thai basil, chopped garlic, white onions, red & green bell peppers in soybean paste.

Garlic & Pepper

Sautéed fresh garlic and black pepper on a bed of sliced cabbage and steamed broccoli in our Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Sautéed fresh ginger with mushrooms, red & green bell peppers, chopped garlic, celery, green & white onions in our Signature Thai sauce.

Sautéed fresh Thai basil, red & green bell peppers, garlic, green beans, and white onions in our Thai basil sauce.

Mixed Vegetables

Sautéed mixed vegetables (napa cabbage, carrots, broccoli, mushrooms, green beans, zucchini, onions) with our Signature Thai brown sauce.

Steamed broccoli on a bed of sliced cabbage garnished with fresh cilantro and our crafted peanut sauce.

Pineapples, sliced cucumbers, cut tomatoes, carrots, celery, red & green bell peppers, green & white onions.

Stir-fried green beans, kaffir lime leaves, red & green bell peppers in our delicious chili paste.

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FRIED RICE

Classic Thai Fried Rice

Classic jasmine rice stir-fried with chopped garlic, egg, white & green onions, cut tomatoes, and Chinese broccoli served with sliced cucumbers.

Spicy Fried Rice

With a chili-garlic paste, egg, bell peppers, onions, and fresh basil.

Pineapple Fried Rice

With pineapples, onions, egg, peas, carrots, and cashew nuts.

Crab Fried Rice

Classic jasmine rice stir-fried with real crab meat, egg, scallions, peas & carrots, white & green onions.

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SPECIALTIES

Served with steamed rice (unless otherwise noted.)

Marinated grilled top sirloin steak (8 oz) stir-fried mixed vegetables garnished with fresh cilantro served with our delicious jaew sauce.

Gai Yang (BBQ Chicken) with Sticky Rice

Herb-marinated grill chicken (1⁄2 chicken) garnished with fresh garlic and fresh cilantro served with sticky rice and our delicious sweet chili and jeaw sauce.

Garlic & Pepper Pork Ribs

Lightly golden fried pork spare ribs (12oz) served on a bed of sliced cabbage, steamed broccoli, steamed carrots with our delicious Signature Thai garlic and pepper sauce garnished with fried garlic and fresh cilantro.

Steamed seafood (calamari, fish, shrimp, green mussels) in red curry, egg, red & green bell peppers, pickled krachai, and Thai basil on a bed of cut cabbage.

Khao Soi (Curry Noodle)

Egg noodles in a creamy curry sauce garnished with crispy egg noodles, chicken leg, and sliced chicken meat served with red onions, sliced cabbage, pickle cabbage, sliced lime, and chili oil. (Rice not included).

Deep-fried battered chicken with our delicious sweet orange sauce garnished with a sliced orange, fresh cilantro, and sesame seed.

Pad Prik Phao Talay

Sautéed seafood (shrimp, fish, calamari, green mussels) with carrots, green & red bell peppers, Thai basil, white & green onions with our delicious sweet chili paste oil.

Pad Thai Soft Shell Crab

Stir-fried fresh thin rice noodles served with egg, bean sprouts, chives, fried tofu, dry shrimp with chopped roasted peanuts.

Pad Phong Ka-Ree

Soft Shell Crab (6 oz) sautéed in cream curry sauce, egg, red & green bell peppers, celery, white & green onions.

Pad Prik Thai Dum

Soft shell crab (6 oz) sautéed in our Signature Thai garlic & black pepper sauce with red & green bell pepper, carrots, pepper corn, white & green onions.

Pla Neung (Sweet Ginger Sauce)

Steamed fish fillet (12oz) on a bed of sliced carrots and chinese cabbage with sweet ginger soy sauce garnished with fresh cilantro, fresh ginger, and red bell peppers.

Royal Duck Curry

Roasted breast duck (14oz) with panang curry, pineapples, cut tomatoes, red & green bell peppers garnished with kaffir lime leafs.

Roasted breast duck (14 oz) on a bed of sliced cabbage, broccoli, and carrots garnished with tamarind sauce and fresh cilantro.

Steamed green mussels with lemongrass, lime leaves, and Thai basil served with our delicious lime chili sauce.

Three Flavor Fish

Lightly crispy fish fillet (12 oz) on a bed of sliced cabbage garnished with tamarind sauce, sautéed green & red bell peppers, and white onions.

Tom Yum Creamy Seafood

Coconut milk / Hot & Sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, cut tomatoes, white onions, fish sauce, and lime juice garnished with fresh cilantro.

Salmon mango Curry

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SIDES

Red, green, yellow, Panang, or Massaman.

Steamed Mixed Vegetables

Steamed Small Rice Noodle

Steamed Flat Rice Noodles

Sweet Sticky Rice

Steamed Glass Noodles

BEVERAGES

Matcha Green Thai Tea

Lemon Grass Iced Tea

Butterfly Pea with Lime

Regular Iced Tea

Chrysanthemums Iced Tea

Sparkling Water

Thai Iced Coffee

Punch Thai Soda

DESSERTS

Fried Banana with Ice Cream

Choose vanilla or green tea ice cream.

Chocolate Eclair Pie with Vanilla Ice Cream

With a scoop of vanilla ice cream.

Green Tea Ice Cream

Sweet Rice with Mango

Garnished with mung bean.

Vanilla Ice Cream

Coconut Ice Cream

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